Join me at Simple, Good, And Tasty where I share a summer update in the Farm to Fork, a CSA Series.
This week I took the easy way out. I broke down and finally ate my broccoli. But not without combining it with cheese. I also experimented with refrigerator pickling. It’s an easy method to use-up small quantities of vegetables without going through the whole canning process.
I’ll meet you there.
Join me at Simple, Good, And Tasty where I share my favorite recipes made from the produce in our CSA boxes.
Instead of tossing those turnip greens, simmer them with rendered chips of Chinese sausage and hoisen sauce. I’m also excited to share my adaption of the eggroll-like mandu I cherished from my early days at Korean Culture Camp. Try alternating bites of crispy mandu with marinated cucumber slices steeped with ginger, garlic, and chili.
I’ll meet you there.
