In Transit: From Fargo To Mason City, Iowa

I have to remind myself to take one day at a time, lest I go mad.

Last week, we packed our luggage and headed to Mason City, IA to explore our new hometown and begin the search for a house. Our drive south on I-35 triggered a lot of memories from my college years when I drove between Minneapolis-St. Paul and Waverly, IA countless times. The funny thing is that I never had the urge to pull off the freeway and explore back then. Now, that’s all I can think about as we pass quirky billboards and roadside attractions like the Spam Museum and tiny, country churches.

Although I hated the three and a half hour commute between Fargo and our hometown, Minneapolis-St. Paul, I enjoyed exploring the small towns along I-94. My husband’s usually in a hurry to go straight to our destination but agreed to stop for dinner.

I chose Freeport, MN, the small town with a smiling water tower. It’s also home to Charlie’s Cafe, a popular breakfast joint with a strong billboard presence. When I dined at Charlie’s last year, I felt drawn to the charming main street and wanted to return to Ackie’s Pioneer Inn, the interesting building next door. We hungrily eyed a supper club menu posted on the door, hoping for a meal.

The interior surprised us. For one thing, it was empty except for a small group of friends perched at the bar. It also smelled strongly of alcohol and not at all like food. The friendly locals told us they only served meals on certain evenings. As they directed us to their restrooms, a young man yelled something about falling spiders. I thought he was messing with us. My husband, who is typically even-keeled, emerged from the restroom unnerved because a spider had, indeed, fallen on his head.

The rowdy locals directed us to the Corner Pub down the street for burgers. The same young man who had warned us about spiders hollered an endorsement for their chicken.

The corner bar was also quiet except for a handful of locals and the menu was simple, consisting of fried appetizers and sandwiches. Jake chose a German burger with American swiss and sauerkraut while I went after a sloppy burger with sauteed veggies, bacon, and mayo, both with sides of crispy, crinkle cut fries. A friendly server took our orders and prepared our meals. She left a bottle of Thousand Island at our table and I put it on everything.

Weary travelers should never underestimate the power of a burger basket from a humble, small town bar. The patties were cooked all of the way through and nondescript, but the people watching was memorable. A couple of women celebrating a birthday were glued to the television mounted above the bar, closely following The Biggest Loser. A contestant fell off his bike and they laughed.

We now find ourselves in limbo as we live in hotels during the workweek and return to the Twin Cities to live with our parents on the weekends until we can buy our first home. Then, we’ll arrange to move the rest of our belongings down from Fargo and say a few more goodbyes.

It’s stressful and it’s tiring. We’re always in transit and there’s no definitive end in sight. Fortunately, everyone we’ve met in Mason City has gone out of their way to offer warm welcomes and extend their assistance.

Getting used to a new downtown. It’s quieter than Fargo’s.

 As my college acquaintance who lives here said, “It’s the Mason City way.” We’re grateful for this.

One thought on “In Transit: From Fargo To Mason City, Iowa

  1. Welcome to Iowa! (or back to Iowa!) Iowa Girl Eats (Kristen) just sent me your blog as another now, fellow Iowan food blogging! We are in the process of contacting all Iowa food bloggers about a potential Iowa Food Blogger Meet-up, possibly this fall or next spring. Would you be interested? And can I have your email if interested?

    Thanks and love the blog!
    Ally

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