Our Favorite North Dakota Food & Beverages

After nearly two years, we’ve tasted a lot of Fargo-Moorhead, though there’s plenty we still haven’t tried. Here is our list of favorite dishes from Fargo-Moorhead (and beyond).

Savory Dishes

Parma Prociutto Wrapped Shrimp with Marscapone Polenta & Sun-Dried Tomatoes ($7 during happy hour, $13 full price), Mezzaluna, Fargo.
Happy hour is like magic at Mezzaluna. On Mon.-Fri. between 3-6 p.m., you can order some of the biggest, most beautiful plates of food for $7. Our favorite dish at Mezzaluna is this small plate of crispy prosciutto wrapped shrimp. High quality shrimp with crispy tails, tangy tomatoes, and creamy polenta drizzled with chunky pesto sauce bring us back to this dish again and again.

Red Curry Scallops ($14)Sarello’s, Moorhead
I didn’t expect to find better red curry at Sarello’s than I’ve at most Thai restaurants. The curry was surprisingly spicy and well balanced while the tender-crisp vegetables contrasted with the silky scallops. I enjoyed the sauce so much that I swiped my plate clean with my finger. Jake used the bread basket. Either way, you’ll find a way to consume all of the sauce.

An appetizer portion costs $14. This is a double portion we ordered to share with the table.

Fish & Chips ($14)Hodo Lounge, Fargo
I almost always order this dish when we dine at the Hodo Lounge or Sky Prairie Rooftop Lounge. Moist chunks of cod are coated in a panko breading and fried until crispy. The fish is always moist and noticeably fresh. I drizzle bites with malt vinegar or swipe them through flavored mayonnaises that have always been addicting, whether chipotle or curry-flavored. Plus, the fries are hand cut. This dish is spendy, but satisfying enough that I’ve ordered on our last few visits.

Wild Rice Burger

Wild Rice Burger ($9) & Bison Burger ($11), Hodo Lounge, Fargo
In addition to the Fish and Chips, our favorite Hodo plates include the Wild Rice Burger and Bison Burger. Again, these burgers are pricey since they’re served a la carte, but are consistently well-prepared.

The bison burger’s a juicy medium-rare and comes with fresh accouterments and spicy giardiniera. Diane, the editor of the High Plains Reader, recommended the Wild Rice Burger as one of her favorite dishes in Fargo and now it’s one of ours. Even my husband, who hardly ever orders vegetarian dishes, likes it enough to order it on occasion. Other dishes from the lounge menu have been hit or miss, but these three are consistently executed.

Dhamaka Balti with Lamb ($14.99), India Palace, Fargo
Fargo’s newest Indian restaurant wins for serving us the spiciest food we’ve tasted in Fargo. This particular curry came with it’s own disclaimer: *Very HOT! Prepare for an explosion in your mouth. Finally, we found the heat we were looking for. The prices here aren’t cheap, but the quality is high and curries contain an appropriate amount of proteins. 

We’ve also found the service at Passage to India hospitable and the food tasty, but it’s just not as spicy. Their curry sauces are richly flavored, but the meat dishes provide less value than the vegetarian. Their weekend buffet is above-average if you like that sort of thing. 

Spring Rolls ($5), Cafe 21, Fargo
We order these spring rolls each time we visit Cafe 21. They’re nicely wrapped and fresh. I like that Cafe 21 fills the rolls with a base of lettuce instead of rice noodles so they’re more like salad. You’ll also find small bits of shrimp and savory roasted pork. The peanut dip is rather sweet, but somehow it all balances out.

 

Beer Cheese Soup, Bertrosa’s Cafe/Dempsey’s Public House
Bertrosa’s serves the best beer cheese soup we’ve had anywhere. The cafe is hidden inside the Black Building along Broadway Ave. in downtown Fargo. Although it’s only open during weekday business hours, you can find this soup at Dempsey’s every evening. I find most other beer cheese soups too sweet, too thick, and/or too Cheeze Whizy, but not this one. It’s also a little bit spicy. At Dempsey’s, prepare for a carb-fest, because soup bowl arrives in a basket surrounded by bread and croutons.

We also like their hot, Chicago-style beef sandwich with horseradish sauce and extra hot pickled peppers.

German Sausage Chowder, Sanford Hospital Cafeteria, Fargo
Oddly enough, hospital cafeteria food makes the list. For my first year a half in Fargo, I worked in a neighboring clinic and often visited the cafeteria next door for lunch. Many of us took an early lunch when we spotted this soup on the menu and it ran out quickly. It’s made with a creamy broth (not the overly thickened kind), kielbasa, silky cabbage, and potatoes.

Hot & Spicy Tofu & Steamed Dumplings, Jade Dragon, Fargo
One of my last meals in Fargo was also one of the loveliest. Tender meat-filled dumplings steamed and served with vinegar infused dipping sauce and this stir fry made with fried pillows of tofu, scallions, onion and bell peppers cooked to an ideal tender-crisp. The sauce wasn’t extremely spicy but it had a kick. I also like that it wasn’t cloyingly sweet.

Pizza:

Pizza Nico
Our pizza delivery of choice is usually from Pizza Nico’s. They make homemade sauces as well as prepared meats like ham and barbecued beef. If we didn’t choose our own combination of toppings, we rotated specialty pizzas like the Buffalo, BBQ, taco and Hawaiian. Jalapenos are fresh and thinly cut.

Buffalo sauce is above average but the wings aren’t great. They’re coated in a crumb mixture and I think they’re baked. On the other hand, the sandwiches are great.

Rhombus Guys: Louisiana Saturday Night
I might make a few enemies saying this, but we haven’t frequented Rhombus Guys often because of its prices. They offer a lot of creative pizzas, though some are a little overwrought for my preferences. Then, our friend introduced us to his favorite pizza, the Louisiana Saturday Night. It’s topped with Cajun marinara, shrimp, sausage, red pepper, pepperocini, and and caramelized onion. A large will run you $25 plus tax and tip. Expensive, but memorably delicious.

Rhombus Guys does run some daily specials like half priced bottles and glasses of wine on Tuesday evenings.

Roasted Chicken & Basil Pesto Flatbread ($10), Maxwells, West Fargo
Maxwells might be the most expensive restaurant in Fargo. Their dishes are intensely flavored and beautifully composed, but also strike me as being overwrought for creativity’s sake. However, we are smitten with their flatbread appetizer that’s available in both the restaurant and bar. It’s a simple, yet harmonious combination of flavors melding fresh mozzarella, salty olives, sweet roasted tomatoes, and reduced balsamic vinegar. For $10, it’s amply portioned.

Sweets:

Anything from Nichole’s Fine Pastry
Nichole’s Fine Pastry smells like butter, just as it should. Sweet bakeries that don’t smell like butter make me nervous. I’ve never been let down by Nichole’s. Over the past couple years, we’ve tried many different treats like cranberry and brie-stuffed croissants, biscotti, quiche, constantly rotating cheesecakes, red velvet cookies, cannoli, and lemon tarts. Nichole’s also offers coffee shop beverages. I like their strong coffee, signature hot tea blend, and rhubarb iced tea.

Buttermilk Pie ($2/slice), Pumpkin Cookies ($1.18) & Chicken Pot Pie Soup ($3-4) at Josie’s Coffee Corner Cafe
In full disclosure, I worked at Josie’s for a couple months this summer until we had to get ready to move to Mason City, IA. I was given the opportunity to try many of their foods and found some favorites. I’d order them myself even if I hadn’t worked here.

We especially liked the buttermilk pie, a tangy custard with a caramelized top baked into a homemade pie crust. The pumpkin cookies are fluffy and more like cake, topped with a rich cream cheese frosting. They’re intense for people like me who prefer salty foods, but I enjoyed nibbling them a little at a time. Even though Josie’s is a bakery, it also functions as a busy little lunch joint where people order sandwiches and homemade soups. I especially liked the creamy chicken pot pie soup garnished with a handful of flaky pie crust leaves.

Coffee is freshly ground before brewing, as well as espresso. If you have a sweet tooth, look for Nancy’s special beverage creations on the chalkboard.

Drinks

Giant $5 Frosty Mug O’ Beer, Mango’s Mexican Grill, Fargo
Since you’re there, enjoy the complimentary chips and salsa. The food isn’t as authentic as you’ll find in larger cities, but it’s made with fresh ingredients and nicely seasoned, more so than the Mexican Village and Paradiso chains. Plus, it’s run by a family that treats you like family.

Favorite Martini: Maxwells and Monte’s.
The martinis here aren’t cheap at regular price, but they’re so expertly made that they’re worth it.

Favorite Cocktails: Mezzaluna
Mezzaluna manages to craft creative, yet well-balanced cocktails. All too often, I order cocktails that sound intriguing on paper, yet taste too weak, too sugary, or generally strike me as “meh.” This doesn’t happen at Mezzaluna. Bartenders are hospitable and just plain likable. A small selection of cocktails is available for $7 during happy hour and $9 full-priced. Haven’t met one we didn’t like. Plus, they’re happy to accommodate requests for equally refreshing non-alcoholic creations.

Beyond Fargo Mentions:

Neopolitan-stye Pizza, Sorbet & Gelato, Fireflour Pizza, Bismarck
Neapolitan-style pizzas with airy, blistered crusts baked in a wood-fired oven. Toppings range from La Quercia prociutto to arugula to Calabrian chili oil. The housemade gelatos and sorbets are really fantastic.

Jumbo Shrimp, Popovers & Frosty Mugs of Beer at Wilkin Drink & Eatery, Breckenridge, MN
This 100-year old eatery located about 40-minutes from Fargo along the main street in Breckenridge. Kind of like a pub and kind of like a supper club. Guests receive complimentary bowls of popcorn and popovers with honey butter. Has a unique character you won’t find anywhere in Fargo. We felt completely welcome as non-locals.

Jumbo Shrimp at Theodore’s Dining Room at the Rough Riders Restaurant, Medora, ND
The town of Medora is nestled into the badlands of Theodore Roosevelt National Park. It’s got a family friendly Wild West vibe in the summer and eerie stillness in the fall. I had a lovely meal in the hotel’s restaurant that included lobster-like jumbo shrimp.

Knoephla Soup & Rhubarb Pie with Meringue Topping at Home Plate Cafe, Fredonia, ND
To this date, Hot Plate Cafe’s knoephla soup and rhubarb pie are still the best versions of themselves that I’ve tried.


 

Breakfast Eggbake, The Lodge on Lake Detroit, Detroit Lakes, MN
One of my favorite parts of our stay at the lodge was eating squares of cheesy eggbake filled with various fresh vegetables (I doused mine in hot sauce). It’s complimentary with your stay. The view’s not bad, either.

Drinking Cans of PBR at the Crowbar, Sabin, MN
This cozy dive bar is located in the small town of Sabin, about 20-minutes from Fargo-Moorhead. You’ll easily find this bar on a corner along the main street, across from a towering grain elevator. The scene is composed of mostly locals, but we felt very welcome. There’s graffiti on the ceilings and a popcorn machine in the corner.

Order a dinner special from the blackboard or flip through the tattered menu. We were happiest with a burger basket, more specifically, the cream cheese and olive burger.

7 thoughts on “Our Favorite North Dakota Food & Beverages

  1. Mmm, now I’m hungry! I ran to Fargo on Saturday but didn’t have enough time to eat there. I’m sure I’ll use your recommendations in the future!

  2. Thanks for your interesting insights & reviews of F-M restaurants. I’ve enjoyed reading your blog & will miss having you in the area. Good luck!

  3. Pingback: The Churn: New Fair Foods and MoreThe Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

  4. Best of luck in your new city! I’ve enjoyed reading your posts, makes me want to branch out and try some new things in my own hometown!

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