Culinary School Update on Simple, Good & Tasty: Menu Planning Basics

Visit Simple, Good and Tasty for one of my last culinary school updates for the semester. This time we change gears as I share what I’ve learned from my menu planning course.

Our teacher provided us with an introduction to menu planning that included topics such as pricing strategies, truthfulness in item descriptions, and basic design principles. Then, he set us loose to create our own.

I’ll meet you there. 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>