Culinary School Update: On Poultry and Peking Ducks

Join me at Simple, Good and Tasty where I share highlights from our poultry unit.

During the past half-semester, I worked hard to bounce back from my first “F,” ever, broke down my first chicken, and learned how to make Peking duck.

You can, in fact, make a pretty decent Peking duck at home if you have an air compressor or a bicycle pump.

Read more here.

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