Final Farm To Fork, A CSA Series Update: Roasted Pheasant and Gooey Pumpkin Butter Bars Posted on November 6, 2012 by Jen Our first CSA season is finally over. Visit Simple, Good, And Tasty and read my final installment in the Farm To Fork, A CSA Series. I cook my first local pheasants and riff on Paula Deen’s gooey butter cakes but adding home-cooked pumpkin. I’ll meet you there. . .