Final Farm To Fork, A CSA Series Update: Roasted Pheasant and Gooey Pumpkin Butter Bars

Our first CSA season is finally over.  Visit Simple, Good, And Tasty and read my final installment in the Farm To Fork, A CSA Series.

I cook my first local pheasants and riff on Paula Deen’s gooey butter cakes but adding home-cooked pumpkin.

I’ll meet you there. . .

One thought on “Final Farm To Fork, A CSA Series Update: Roasted Pheasant and Gooey Pumpkin Butter Bars

  1. Thank you for posting “Final Farm To Fork, A CSA Series Update:
    Roasted Pheasant and Gooey Pumpkin Butter Bars | Like A Fish Out Of Fargo”.
    Imight definitely be returning for alot more reading and writing comments shortly.
    I am grateful, Kenton

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