Farm To Fork, A CSA Series: Warming Recipes For Fall

I love that it’s fall.

Stop by Simple, Good, And Tasty for the newest installment of my Farm To Fork, A CSA Series.

You’ll find recipes for German sausage chowder (inspired by Sanford Health’s cafeteria), vegetarian stuffed peppers, citrus beet salad, and apple, walnut, and cheddar quick bread.

I’ll meet you there.

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