Join me at Simple, Good, And Tasty where I share my favorite recipes made from the produce in our CSA boxes.

Instead of tossing those turnip greens, simmer them with rendered chips of Chinese sausage and hoisen sauce.  I’m also excited to share my adaption of the eggroll-like mandu I cherished from my early days at Korean Culture Camp.  Try alternating bites of crispy mandu with marinated cucumber slices steeped with ginger, garlic, and chili.

I’ll meet you there.